- PREFACE.免费
- PART I. DIFFERENT METHODS AND DEGREES OF BOILING SUGAR.免费
- PART II. METHODS OF PRESERVING FRUITS &c.免费
- PART III. METHODS OF MAKING MARMALADES, JAMS, PASTES, &c.免费
- PART IV. OF SYRUPS, JELLIES, CANDIES, &c.免费
- PART V. FRUITS IN BRANDY.免费
- PART VI. METHODS OF MAKING BISCUITS AND CAKES.免费
- PART VII. OF ICE CREAMS, AND THE PROPER METHODS OF MIXING, FREEZING, AND WORKING THEM.免费
- PART VIII. CORDIALS, AND MADE WINES.免费