2

with the cherry blossoms at their peak, kyoto was teeming with visitors. knowing this would be

the case, hisahiko had reserved a taxi while still on the bullet train.

the black sedan was waiting for him at the eastern end of the hachijo-dori exit from the station.

he climbed in and told the driver the way to the kamogawa diner.

‘you know,’ said the driver, catching his eye in the rear-view mirror, ‘i’ve been driving for

thirty years and that’s the first time i’ve heard of the place. is it famous for a certain dish?’

‘well, it’s nikujaga stew on the menu today,’ replied hisahiko, taking in the kyoto scenery that

was gliding past the window. ‘though i think they serve something different every day.’

the city’s wide avenues and narrow alleys alike were crammed with vehicles. hisahiko,

frowning, glanced repeatedly at his watch.

when, over fifteen minutes after setting off, they finally arrived at the restaurant, hisahiko was

barely able to conceal his irritation.

‘keep the change. just open the door, would you?’

the flustered driver operated the automatic door. hisahiko sprang out and stood in front the

kamogawa diner.

‘we’ve been waiting for you!’ said koishi, sliding the door open.

‘thanks for inviting me back,’ said hisahiko, removing his beige spring coat as he walked into

the restaurant.

‘the traffic must have been pretty bad?’ asked nagare, smiling gently as he emerged from the

kitchen.

‘yes, though i knew what i was in for,’ shrugged hisahiko. he was wearing a black shirt.

‘are you nice and hungry?’

‘considering how early it is, yes, i’m quite peckish,’ said hisahiko, giving his usual lopsided

smile as he glanced at the clock on the wall. it was barely half past eleven.

‘seeing as it’s nikujaga we’re serving you, i thought i’d go for a sort of cafeteria style. having

the white rice on the side should also help you really savour the taste, too. it’ll be ready in just a

minute!’ nagare’s features tensed slightly as he made his way back into the kitchen.

hisahiko sat down on one of the red chairs, then got his phone out from his bag.

‘take a look at this.’ he turned his screen in koishi’s direction.

‘what is that? french cuisine?’ asked koishi, squinting at the phone.

‘it’s the nikujaga from my childhood – as recreated by yoshimi tateno,’ said hisahiko, smiling

with both cheeks for once.

koishi’s eyes widened.

‘the meat is a5-grade matsusaka beef, and the potatoes are northern rubies from hokkaido.

both of the finest quality. the broth is flavoured with shimousa soy sauce from chiba and a type

of high- grade refined japanese sugar normally used to make desserts. of course, my mother

probably didn’t use ingredients quite like those. but mr tateno was so kind as to suggest that,

given how i’ve turned out, the nikujaga i ate must have been of at least similar quality.’

‘so . . . he wrapped those purple potatoes . . . up in those thin slices of sirloin?’ said koishi,

wrinkling her nose. ‘i’m pretty sure that’s not nikujaga.’

‘here we are!’ said nagare, bringing a lacquered tray over to the table.

‘i intend to try your version before deciding which to use for the interview.’

nagare waited for hisahiko to put his phone back in his bag, then set the small tray down on the

table.

‘this is . . . my mother’s cooking?’ hisahiko leaned over the tray and began inspecting it in

minute detail.

the antique imari-ware bowl was full to the brim with stew. alongside it was a smaller bowl,

decorated with lines traced in bright cobalt pigment and piled with white rice, a small shigaraki

dish bearing some pickled cabbage, and a negoro lacquered wooden bowl from which rose an

appetizing cloud of steam.

‘this is nikujaga the way your mother made it. koshihikari rice from hiroshima. cooked so

that it’s all soft and sticky. apparently you liked it that way.’

‘i did? but how did you . . .’

‘let’s talk about that when you’ve finished. on the side you have extra-pickled hiroshimana

cabbage. and the miso soup is with a sea bream broth and poached egg. all your favourites, i

believe. please, enjoy!’

nagare bowed and walked off, followed by koishi.

hisahiko began by giving the stew a good sniff. he nodded deeply, then picked up his

chopsticks and inserted a piece of beef into his mouth. as soon as he began chewing, he cocked

his head as if in confusion. he tried some potato and onion, and a smile rose on his right cheek.

then, as if changing his mind, he reached for another piece of meat, then gazed at it intently

before stuffing it into his mouth. again, a perplexed look came across his features.

now he picked up the wooden bowl and sipped the miso soup. he let out a short sigh. he used

his chopsticks to break up the poached egg, then took another sip. this time, it was his left cheek

that smiled. he spread the hiroshimana cabbage out slightly, then wrapped a piece around a

mouthful of the white rice and inserted it into his mouth. finally, his smile spread across both

sides of his face.

sitting up in his chair slightly, he took another piece of beef from the stew, placed it on top of

his rice, then brought it to his mouth. when he had finished savouring the meal, hisahiko set his

chopsticks back down on the table.

‘how was that, then? bring back some memories?’ asked nagare, appearing with a mashiko-

ware teapot in his hand.

‘the miso soup, the pickles and the rice were all very nostalgia-inducing, yes. but the stew

itself isn’t quite right, i’m afraid. mr kamogawa, this isn’t the nikujaga that my mother made –

it’s the way sachiko used to make it. you must have misunderstood me – i wanted you to recreate

it the way my real mother made it, not my stepmother. and unfortunately, there won’t be time for

a second attempt. of course, i’ll pay you for your efforts. please send an invoice to the address on

my card.’ hisahiko rose from his seat and began gathering his things.

‘hang on a second . . .’ said koishi, flustered as she glanced between hisahiko and nagare.

‘so you do remember, then,’ declared nagare, calmly. ‘it’s just as you say: this is the nikujaga

that sachiko used to make you.’

‘but that’s not what i asked for!’ chuckled hisahiko ironically as he pulled on his beige coat.

‘actually, i think you’ll find it is,’ said nagare, looking hisahiko right in the eye.

‘what are you talking about?’ said hisahiko, his tone growing more abrupt. ‘i requested my

mother kimie’s stew. this was sachiko’s stew. almost everything about it was different. there’s

simply no comparison!’

‘ah, but there is. in fact, it’s the exact same dish.’

‘how could it be?’ said hisahiko, turning red in the face. ‘my mother and sachiko were quite

different people.’

‘if you’re in a rush, feel free to leave. it looks like you’re not happy with the result, so there’ll

be no need to pay. but,’ continued nagare with a gentle smile, ‘if you do have time to listen to

what i have to tell you, please – take a seat.’

‘well, i’m not exactly in a rush . . .’ said hisahiko. he removed his coat and sat back down, a

reluctant expression on his face.

‘as you said, this is sachiko’s recipe. i got it from her. that’s why there’s none of that red

colour you remembered. apart from that, however, the taste should be identical. sachiko is doing

well, by the way. i paid a visit to that small house of hers, on the outskirts of kojima.’

nagare showed hisahiko a photograph of a small, single-storey house with a red, corrugated

roof.

‘she’s still . . . living there?’ said hisahiko in surprise as he took the photo.

‘miho got married seven years ago, and sachiko has been there on her own ever since. your

room is still there too – just the way you left it.’

hisahiko remained silent, seemingly unable to tear his eyes away from the photograph.

‘now, about this nikujaga. it turns out the recipe is one that your mother passed on to sachiko.

she wrote it in here,’ said nagare, placing a faded notebook on the table. ‘what ingredients to use,

how to flavour the broth – it’s all there in detail. sachiko was kind enough to let me borrow it.’

‘cooking for hisahiko,’ read hisahiko, glancing at the title on the front page before hastily

opening the notebook. ‘my mother wrote this?’

‘when your mother was in poor health, she knew she wouldn’t be able to look after you for

much longer. she asked sachiko to take her place, as your father’s second wife. you were a fussy

eater, so she decided to write down exactly what you liked.’

‘and she gave sachiko . . .’ murmured hisahiko, his eyes eagerly scanning the pages.

‘nikujaga is on the fifth page,’ explained nagare. hisahiko hurriedly turned to the recipe.

‘kure, the district which the island of toyoshima belongs to, is said to be the birthplace of

nikujaga stew. now, with kure-style nikujaga you’d normally use may queen potatoes, which

don’t fall apart when you boil them, but your mother kimie used a famous brand of potato from

akasaki, not far from the island. dejima potatoes, they’re called – and still popular to this day.

the onions were from awajima, and the soy sauce from shodoshima. this was almost thirty years

ago, so sourcing ingredients of that quality would have been quite a challenge. you must really

have been the apple of her eye.’

‘but what about here, where it says “yamato- ni”?’ asked hisahiko, his eyes glued to the

notebook. ‘does that mean she used . . .’

‘that’s right. canned meat,’ said nagare, placing a can on the table. ‘yamato-ni – soy-stewed

beef. like it says in the notebook, in those days there was nowhere on the island that had a regular

supply of high-quality beef. you weren’t a fan of meat with a lot of fat on it, which was why your

mother used the canned stuff, which was reliably lean. and, seeing as she and your father ran a

warehousing business, she probably had ways of getting her hands on it.

‘the word “yamato-ni” must have come up in your parents’ conversations,’ continued nagare,

pointing at the characters emblazoned on the can. and, seeing as yama can also mean “mountain”,

i reckon you assumed that was what they were talking about. a kid your age would have known

no better.’

‘that explains that, then,’ said hisahiko, his eyes widening as he picked up the can and

inspected it.

‘the reason you remembered the stew having a reddish tinge is because when you were little

you didn’t like carrots, and so your mother would mash them up before they went in the stew. but

by the time sachiko took over, you no longer minded them, so she started just chopping them up

instead. hence the difference in colour. now, as for that time you found two pots on the stove. the

reason one of them didn’t have any meat in it was because sachiko was using the canned stuff for

you. it’s already cooked and seasoned, so she would have just popped it in when the stew was

ready to serve. as she must have realized, it’s so lean that if you boil it too long it turns all tough.’

‘these days, you’re more likely to find me eating a cut of marbled beef,’ said hisahiko.

‘the fat on a quality cut of meat is delicious, but less so on something cheaper. your tastes

might have changed as you got older, but sachiko followed your mother’s recipe to the letter.

she’s a very conscientious woman.’

nagare showed him a photo of sachiko standing in front of her house.

‘she’s so small now,’ said hisahiko, his eyes glistening slightly.

‘the recipes for the pickled cabbage and poached- egg miso soup are written in different

handwriting, so they can’t have been your mother’s. i reckon sachiko wrote those down herself,’

said nagare, pouring hisahiko some more tea.

‘i never even knew this existed,’ said hisahiko, shutting the notebook and gently stroking its

cover.

‘you only ever ate one type of nikujaga stew, hisahiko. one mother simply handed the baton

over to another.’

‘so sachiko went to the trouble of making a separate stew, just for me . . .’ murmured hisahiko,

gazing into space as he remembered the two pots on the stove.

‘still, i imagine that whatever that celebrity chef cooked up for you will make much better

content for a trendy women’s magazine. i caught a glimpse of it just now, and it’s certainly a good

fit for your image. canned meat would come across a little rustic, wouldn’t it?’

hisahiko remained silent, still running a finger across the notebook.

‘sachiko is very proud that you’ve made such a name for yourself, by the way. she’s got this

scrapbook full of cuttings from articles about you. very grateful for that sizeable allowance you

send her every new year, too. though she hasn’t touched a single yen of it.’

‘i was hoping she’d use it to rebuild her house,’ said hisahiko with a faint smile. ‘or buy a new

one.’

‘she’s delighted that you’ve reached such dazzling heights. but she’s also worried you might

come tumbling down again one day,’ explained nagare in an almost admonishing tone. ‘on the

off-chance that happens, she wants to be able to give you the money back. it doesn’t matter that

she’s not connected to you by blood – she’s always planning for her child’s future. that’s what

parents do.’

‘thank you for everything.’ hisahiko turned to koishi. ‘so, how much do i owe you for this,

plus the meal last time?’

‘just send whatever you feel is right to this account, please,’ said koishi, handing over a slip of

paper with the relevant details.

‘can i take the notebook and canned meat with me?’ hisahiko asked nagare.

‘of course,’ said nagare, looking hisahiko in the eye. ‘i’ve got five cans of the stuff here. i

hope they won’t weigh you down too much.’

‘let me get you a paper bag,’ said koishi, opening a cupboard.

‘don’t worry – i’ll just put them in here,’ said hisahiko, immediately tucking them into his

pouch, which he hugged to his chest.

‘i’ll be looking forward to that issue of enchant!’ said koishi as she slid open the door to the

restaurant.

‘i’ll be sure to send you a copy when it’s out.’ as hisahiko uttered his reply, drowsy came

padding over to where he stood.

‘cats really do have it easy, don’t they? what’s its name?’ asked hisahiko, stooping to stroke

the animal.

‘drowsy. always snoozing away, you see.’ koishi squatted down next to him, and the cat gave

a single miaow.

‘give akane my regards,’ said nagare as hisahiko rose to his feet.

‘sorry, but i can’t help asking,’ said hisahiko, turning to face nagare. ‘how do you know

akane?’

‘she was friends with my wife before she passed away. my wife had known her since before we

got married. she’s like a little sister to me.’

‘that explains the advert in gourmet monthly, then,’ said hisahiko, with a satisfied nod.

‘it’s a real food magazine, that,’ said nagare, pursing his lips. ‘not just some lightweight

listings job. i reckoned that if we advertised in there, we’d be sure to get some decent clients – and

anyone who did manage to find us would be worth knowing.’

‘please, if you’re buying gourmet monthly, promise you’ll look after it. and akane too,’ said

koishi.

hisahiko bowed back, then set off west down the street. nagare bowed in the direction of his

departing figure, and koishi followed suit.

‘so, which nikujaga do you think he’ll choose?’ asked koishi once they were back inside.

‘i’m not sure it matters,’ replied nagare casually.

‘see how he stroked drowsy this time?’ said koishi, folding her arms. ‘last time he didn’t even

seem to notice him. he must be in quite a different frame of mind.’

‘becoming something of a detective yourself, eh?’

‘so you noticed it too?’

‘of course. anyway, how about a night-time picnic under the cherry blossoms later? we can

make a bento box for the occasion.’

‘brilliant idea, dad. let’s take plenty to drink, too. where would be good?’

‘you know the nakaragi path along the kamogawa river? i hear the weeping cherries along

there are looking spectacular. we can take the subway to kita-oji.’

‘don’t you think mum’ll feel left out?’ said koishi, looking over at the altar.

‘we’ll just have to make enough for the three of us, and take her photo with us,’ said nagare,

walking into the kitchen.

‘oh. there’s something else we should take,’ said koishi, rushing into the living room and

opening the chest of drawers.

‘what’s that?’ said nagare, peering over her shoulder.

‘this,’ said koishi, clutching a pale pink stole to her chest. ‘she always wore it. it’s dyed with

cherry blossom. remember it?’

‘of course i do. i bought her it when we went to shinshu on holiday, but then we left it on the

train home. kikuko was so devastated that she burst into tears. and then we managed to get it

back, and she was so relieved that she started crying all over again . . .’ nagare’s own eyes had

begun to glisten.

‘you know what, dad?’ said koishi, tears trickling down her cheeks as she hugged the stole. ‘i

think one mum is plenty for me.’

nagare smiled. ‘you’re more like her every day.’