DURING the course of my apprenticeship with Messrs. Negri and Gunter, in Berkeley Square, many housekeepers to noblemen and gentlemen, on special occasions, were frequently present, in order to obser
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DURING the course of my apprenticeship with Messrs. Negri and Gunter, in Berkeley Square, many housekeepers to noblemen and gentlemen, on special occasions, were frequently present, in order to observe our peculiar method of preparing confects.
The Housekeeper's Valuable Present转载自网络,转载至本站只是为了让更多读者阅读欣赏,本站愿与您一起共建良好的阅读环境!
天下书楼内容均来自互联网,如不慎侵害您的权益,请联系网页底部邮箱,我们将尽快删除。
章节列表(9章)
- PREFACE.
- PART I. DIFFERENT METHODS AND DEGREES OF BOILING SUGAR.
- PART II. METHODS OF PRESERVING FRUITS &c.
- PART III. METHODS OF MAKING MARMALADES, JAMS, PASTES, &c.
- PART IV. OF SYRUPS, JELLIES, CANDIES, &c.
- PART V. FRUITS IN BRANDY.
- PART VI. METHODS OF MAKING BISCUITS AND CAKES.
- PART VII. OF ICE CREAMS, AND THE PROPER METHODS OF MIXING, FREEZING, AND WORKING THEM.
- PART VIII. CORDIALS, AND MADE WINES.
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