at nine o'clock that evening the guests of the yacht, being then twenty miles off sandy hook, sat down to dinner in the saloon. mr. van rensselaer's banquets were things that one did not soon forget; as also was his dining saloon.

there were two state apartments in the comet; the one with which we have now to do was lit with a blaze of electric lights, set amid flashing crystal and silver. one of its walls was occupied by a great buffet, dazzling with the same radiance; and the other three were occupied by life-size paintings, brilliant with the rich colors that only great artists dare. the subject was the decameron—the beautiful gardens with the elegant ladies and gentlemen clad in all the splendor of the time, and hovering above them the immortal figures that peopled their dreams, the airy pageant of a poet's fancy.

[50]and the table! mr. robert van rensselaer was not merely an american millionnaire, he was a man of exquisite culture, a traveller and a connoisseur. every pièce-de-service upon his table was of individual design, numbers of them the work of the celebrated germain. the surtout-de-table was a magnificent creation in glittering silver and gold—"d' après meissonier, xviiie siècle." at either end were golden baskets filled with indian orchids of priceless beauty. at every place were hand-painted menus upon satin, promising a delicate and unique repast.

the wines of mr. robert van rensselaer were one of the problems of metropolitan society; he got them from abroad, from an unknown estate of his own—if indeed he did not get them by means of a compact with the devil. suffice it to say that a man or woman in new york would give up any other engagement for some of the wine of the president of the hungerville mills company; and that when people asked him any questions about it, he merely smiled[51] charmingly and said, "on ne parle pas de cela!"

after the soup he served a bottle of a wonderful madeira, and then by way of a prelude, so to speak, a taste of a dry sicilian wine, for the secret of which a certain bank president was known to have offered a prize. the premier service was a burgundy,—type c?te de nuits,—a wine of a distinctive taste, approaching a bordeaux; rich, full of fire, a little enveloppé, but of the greatest delicacy.

the second service, with the roast, was a champagne, not the kind that one buys for money, but the kind that haunts one's dreams. with the entremets was a bordeaux—saint estephe. then there was another champagne, and with the dessert a port, a new port of a deep, grand purple. his grace the duc de petitebourse raised it on high and gazed upon it long, the company listening with interest for his sentiments, for his grace was a famous gourmet. "magnifique!" he observed, meditatively. "c'est a'un gout savoureux—a'une grande rondeur! corsé, mon dieu!"

[52]such were the wines. there remains only to mention the little anteroom from which a hidden quartet sent ravishing strains. as to the company, one could not describe that—one could not describe even the dinner gown of mrs. dyemandust within the limits of a single chapter. and as for the conversation, when you bring together the élite of the earth, and warm their souls with a wine from heaven, perhaps there are authors who could write conversation for them, but i cannot.